“Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s®. As much as possible, that’s what Paul Martin’s® aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The menu promises such mouthwatering dishes as: Cedar Planked Salmon baked with shallots and bacon, sautéed spinach and crimini mushroom jus; brick chicken from Pitman Family Farms with mashed potatoes and fresh herb jus; and braised lamb shank from nearby Solano County with white beans, artichokes and cipollini onions. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab; and over 50 wines offered by the glass.
The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines.